Our mission is to serve you the highest quality ingredients throughout the restaurant, focusing on local & seasonal products, keeping prices reasonable, and providing you with the freshest, tastiest food available in a casual setting.
HOURS OF OPERATION
The Barnacle Bistro opened in April of 2009. Chef/Owner Evan Boley was given the opportunity to make the Bistro in his own vision. Since then we have grown into a local and regional favorite serving freshly and uniquely prepared foods. We owe a lot of success to our local providers; farmers, ranchers fisherman, bakers and brewers--If we don't make it in-house, they do! Our menu consists of Evan's version of our favorite comfort and coastal foods. While we do have a set menu we also offer daily specials and our dinner menu is always changing. Stop on by to see what's cookin!
A lot has already taken place since the restaurant has been open almost 5 years. Good times and growing pains, it's hard to imagine the difficulty of restaurant life to be a the consistency of room temperature butter... It's more along the lines of frozen butter. Yet here I am, wishing and wanting for more.