10/7 Hello Fall Food!

Ok we got the roof fixed and hoping that will bring some more rain to our very dry coast. Since the rush of summer has passed we now have time to get back to some of our favorite specials. We fired up the smoker over the weekend and have a SMOKED BRISKET (THIS AIN'T NO PHILLY) CHEESESTEAK served with SAUTEED PEPPERS & ONIONS and smothered in a PROVOLONE CHEESE SAUCE on our HOUSEMADE BUN

Soups Today: BEER CHEESE, CLAM CHOWDER