Hi everyone, sorry for the lack of posts over the summer but it was a busy one. Since we make so much of our menu in house we barely had enough time each day to prep the food let alone get on online and talk about it. Thankfully, that didn't stop all of you from coming to eat. We had a great summer with more staff than ever to keep up. I would like to thank all of our staff, new and old, for their efforts this year--it was often heroic! Hopefully, I will get more time to post what's happening, and for all of you locals, we should have time to get back into some of those specials that you have been missing. With the changing season comes maintenance that is really important in our rainy climate--the Bistro is getting some roof work.
Starting while the roofers do their thing. So tomorrow, , we will be offering We will likely run out of a few things as the day goes on but that is the goal to insure that food is not wasted--maybe it would be a good oppurtunity to try something you haven't yet! We will try and post as soon as we know when we can open again next week--as we have learned and proven if we try to guess when we will get open after any sort of update, remodel, maintenance it just pushes if further. So this time we will only say when at the last possible moment. Come by tomorrow and we will see you next week!
Dinner Specials: GRILLED ALBACORE with FRESH GREENS SALAD; BROILED SALMON with APRICOT-HONEY GLAZE & FRESH GREENS SALAD; MUSHROOM SWISS BURGER