The remodel is done but I'm wiped out.. Today is the first day I've set foot back in the kitchen and I realize the amount of work I still need to accomplish as far as preping my menu (since I pretty much make everything from scratch) to really be able to open again. I'm sorry it's taken so long and I appreciate all the interest! I'm glad people like our little bistro! We will be open Saturday @ 11:00 am for lunch. The smoker is getting primed and ready to rack up some delicious St. Louis Ribs and a Peppered Roast beef for our spicy roast beef dip! The weathers flat and the fisherman are out... thus, the fresh Ling Cod is in. Try our Ling Cod fish n' chips if you haven't!