Wow, time flies! Sorry for the lapse in posting we have been gearing up for summer--making menu adjustments, training new staff,...the list goes on. NEW on the MENU is our WASABI FISH TACOS, this used to be just a special but it's so popular that we added it to the steady menu. If you haven't tried them yet you should and don't let the wasabi scare you, they are not over the top hot just enough to give it some spice. Also I would like to welcome all of our new and returning staff for the summer--none of this happens without them so remember to thank them too!
SOUP TODAY: CLAM CHOWDER or FIRE-ROASTED TOMATO (goes great with our GRILLED CHEESE--havarti & sharp cheddar on garlic sourdough)
DINNER SPECIALS: GRILLED ALBACORE TUNA with FRESH GREENS, LINGCOD FISH & CHIPS