Hi everyone, sorry for the lack of posts over the summer but it was a busy one.  Since we make so much of our menu in house we barely had enough time each day to prep the food let alone get on online and talk about it. Thankfully, that didn't stop all of you from coming to eat. We had a great summer with more staff than ever to keep up.  I would like to thank all of our staff, new and old, for their efforts this year--it was often heroic!  Hopefully, I will get more time to post what's happening, and for all of you locals, we should have time to get back into some of those specials that you have been missing.  With the changing season comes maintenance that is really important in our rainy climate--the Bistro is getting some roof work.

Starting Wednesday 9/24 we will be closed into mid next week while the roofers do their thing.  So tomorrow, Tuesday 9/23, we will be offering 20% the whole menu.   We will likely run out of a few things as the day goes on but that is the goal to insure that food is not wasted--maybe it would be a good oppurtunity to try something you haven't yet!  We will try and post as soon as we know when we can open again next week--as we have learned and proven if we try to guess when we will get open after any sort of update, remodel, maintenance it just pushes if further.  So this time we will only say when at the last possible moment.  Come by tomorrow and we will see you next week!

Dinner Specials: GRILLED ALBACORE with FRESH GREENS SALAD; BROILED SALMON with APRICOT-HONEY GLAZE & FRESH GREENS SALAD; MUSHROOM SWISS BURGER

Today is a day to remember the sacrifices of those of us who are willing to give so much and sometimes everything for their neighbors and fellow countrymen. Support the VA.

LUNCH & DINNER SPECIALS: HOUSE SMOKED RIBS; LINGCOD FISH & CHIPS; PULLED PORK.  SOUP TODAY: CLAM CHOWDER

Things have been going well since we re-opened following the remodel so naturally a problem would arise.  We are having an equipment issue that will keep us closed today but we feel confident that we can be open tomorrow.  Hope to see you then.

The remodel is done but I'm wiped out.. Today is the first day I've set foot back in the kitchen and I realize the amount of work I still need to accomplish as far as preping my menu (since I pretty much make everything from scratch) to really be able to open again. I'm sorry it's taken so long and I appreciate all the interest!  I'm glad people like our little bistro!   We will be open Saturday @ 11:00 am for lunch.  The smoker is getting primed and ready to rack up some delicious St. Louis Ribs and a Peppered Roast beef for our spicy roast beef dip! The weathers flat and the fisherman are out... thus, the fresh Ling Cod is in.  Try our Ling Cod fish n' chips if you haven't! 

OK, so things are coming back together but it looks like we won't be open until Thursday, May 1 for sure.  Once we get all cleaned up, then I gotta cook, cook, cook!  I am really excited about the changes we have made and can't wait to show them off.  Here is a sneak peak of the work we have done....