Wow, time flies! Sorry for the lapse in posting we have been gearing up for summer--making menu adjustments, training new staff,...the list goes on.  NEW on the MENU is our WASABI FISH TACOS, this used to be just a special but it's so popular that we added it to the steady menu.  If you haven't tried them yet you should and don't let the wasabi scare you, they are not over the top hot just enough to give it some spice.  Also I would like to welcome all of our new and returning staff for the summer--none of this happens without them so remember to thank them too!

SOUP TODAY: CLAM CHOWDER or FIRE-ROASTED TOMATO (goes great with our GRILLED CHEESE--havarti & sharp cheddar on garlic sourdough)

DINNER SPECIALS: GRILLED ALBACORE TUNA with FRESH GREENS, LINGCOD FISH & CHIPS

WASABI TACOS 

Ok got things back together and fired up!. On the menu for Tuesday, SOUPS: CLAM CHOWDER; SPINACH CORN CHOWDER.  LUNCH: WASABI TACOS

All right it's official we are back open, foods cooking and the smoker is going!  SOUP TODAY: CLAM CHOWDER   LUNCH SPECIAL: LINGCOD FISH & CHIPS.

And here is a teaser for next week---RIBS, SPICY ROAST BEEF DIP

It's nearly done! Just finnishing touches and beginning the cooking process today.  Pretty happy how it turned out!, hope others like it too!  We've been held hostage by a credit card company and computer software for most of this week.  Some may understand the implications of running software on a Windows xp but basically we were using an operating system that was no longer under warranty for our Restaurant Point of Sales system and were forced to upgrade (even though it worked fine).  In the aftermath of upgrading .... our POS would no longer work with the new operating system thus creating many hours of frantic frustrated phone conversations with tech support in India.  Thier patience with me astounds me upon review!  There are still many quirks but we can get the doors open and go from there...... c you in the Bistro!

Hey Everyone, sorry for the lack of posts lately I have been busy working on all the pieces that I need to pull off our upcoming remodel.  On that note please be aware that we will be closed from 4pm Saturday 4/19 to late in the week, we are trying to reopen for the weekend but I have learned that by saying that we will open for sure almost guarentees we won't.  I do believe that we will reopen the following Monday 4/28 to an improved dinning area! I will post it when we know for sure!

Till then SOUP TODAY: TOMATO or TOM KHA (Thai coconut w/shrimp); SPECIALS: PORTABELLA BURGER w/PROVOLONE, ELK BURGER (not many left!), WASABI FISH TACOS. If you haven't had the fish tacos before nows a good time a time as any!