Closed for the remainder of Tuesday 3/18 for some much needed repairs. I'll be up an at it Wednesday with a Brazilian Steak Sandwich slathered in fresh Chimichuri and Asiago Cheese! We'll also be running shrimp tacos through the weekend and Crab Lasagna! The remodel is progressing well and should happen sometime early April.. All the furniture pieces are being finish in the shop at home so as to minimize our actual down time... We should be in and out with a the new bar equipment and new tables and chairs keeping our actual closed time to 4 or 5 days at max (famous last words!). All our wine will be dominantly Oregon going forward since we are switching to a keg wine system many of the local winery's are leaning towards and partial nitrogen setup for our beers(mmmm)! It's going to look nice and open up the dining area space a little bit as well! Unfortunately there is only so much potential even possible with our space.
While the coast is getting a much needed dose of rain I am getting the smoker going for the Valentine's Day specials this Friday. Here is a shot of the loaded smoker--RIBS and BRISKET for the "THIS AIN'T PHILLY" CHEESE STEAK--can't wait (well technically I have to wait at least 12hrs,mmm)!
SOUP TODAY: CREAM OF POTATO LUNCH SPECIALS: FISH TACOS; PULLED PORK DINNER SPECIALS:SMOKED SALMON RAVIOLI; CHICKEN MARSALA.
Remember we will also be tapping that much desired last keg of Arch Rock's TRIDENT BLACK IPA soon.....
Well as things go we will be closed again today, Monday Feb.10, due to some unforeseen complications during some repair work. But on the sunnier side below is our menu for Valentine's Day. I will be making local favorites such as CIOPPINO, and my IN-HOUSE SMOKED ST. LOUIS STYLE RIBS. I am also pleased to announce that later this week we will be tapping the last of Arch Rock Brewery's TRIDENT BLACK IPA--yep that's right there's more and we have it! So, show the one or ones that you love how much you appreciate them and bring them in for something they truly want--an awesome meal! We will be taking reservations and open until 9 on Friday Feb. 14.
Restaurant will be closed Thursday 1/30 for 1 day only. Planning and acting on the beginning stages of a small remodel. See if we can make the interior a little more comfortable! It's hard making more space out no space but we'll do our very best! I'll be back at it tomorrow. I should have calzones on the menu as well as a meatball sub! Smoking a batch of St. Louis Ribs over the next couple days for next week with a sage and rosemary infused rub! I don't think they'll be anything short of yummy.
Well, we finally got some rain and everyone stayed in, then the weather got really nice and everyone is out playing either way it's still winter and things are slow--isn't anyone hungry? Given the slow times we are reducing our specials, but did want you to know that we have local caught LINGCOD right now and if you like our regular FISH & CHIPS and have never had it made with Lingcod you need to get down here! We also have a PEAR GORGONZOLA SALAD--goes nice with the sunny weather. Cheers!
Well we are getting back to a routine after the Holidays and New Year as I'm sure you are too. So I want to let you know what we've got going right now in addition to our regular menu: Dinner--HOUSE SMOKED BRISKET w/PEACH -TEQUILA BBQ SAUCE on a HOUSE MADE BUN; CIOPPINO; and STEAK SANDWICH w/CHIMICHURRISAUCE. The steak sammy and brisket will be served for lunch as well! Soups On: NEW ENGLAND CLAM CHOWDER; MANHATTAN CLAM CHOWDER--A little east coast rivalry--which one do you prefer?--either way sure to warm you up!
On the Dinner Menu: GRILLED ALBACORE with SALAD; CIOPPINO--ever popular; PULLED PORK SANDWICH; MUSHROOM SWISS BURGER. The pulled pork and burger will also be available for Lunch. Also right now we are doing an experiment with the steak fries and are cutting them skinny--we think they have a little more crunch this way--we want to know what you think so come and get some. As a reminder we will be open New Year's Eve until 7:30 or later if busy and closed New Year's Day. Soups Today: CLAM CHOWDER; ROASTED CAULIFLOWER.
Ok, looks like everyone is feeling much better today so I am pleased to say that after 5 days of closure we are open today! Our soups today are THAI CORN CHOWDER which is coconut milk based with ample ginger and a cold weather favorite SPLIT PEA. Well I don't know about you but I'm hungry and it's almost lunch time so come on down to the Bistro for what you've been missin!
Well for all of our optimism we will remain closed today. We are still struggling to find enough healthy staff to pull of the level of quality and safe service that you deserve. Please keep checking back for updates as we really hope to be open tomorrow, Wednesday Dec. 18th. Crab season has finally opened which means we will be bringing back our famous Cioppino with fresh in-season Dungeness crab. Again, we would like to apologize for not being open lately but we take health and safety seriously and would not compromise that even for some garlic fries!